Doraji Muchim (Spicy Bellflower Root)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 258.5 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.5 g
- Protein: 1.3 g
View full nutritional breakdown of Doraji Muchim (Spicy Bellflower Root) calories by ingredient
Introduction
Very Healthy Korean Side Dish (Ban Chan). Recipe and photo from Aeri's Kitchen. Extremely easy to make Very Healthy Korean Side Dish (Ban Chan). Recipe and photo from Aeri's Kitchen. Extremely easy to makeNumber of Servings: 8
Ingredients
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170g (1.5 cup) Dried Bellflower Root (DoRaJi), pre-sliced
0.5 Cucumber
2.5 tbsp Red Pepper Powder (Chili Powder)
3 tbsp Sugar
3 tbsp Rice Vinegar (or Apple Vinegar)
0.5 tbsp Garlic, minced
1 tbsp Scallions (Green Onions), chopped
0.5 tsp Salt
1 tsp Sesame Oil
0.5 tbsp Sesame Seeds, white, dry-roasted
Directions
Soak about a handful of bellflower roots in water at least over night to rid the bitter taste. Wash several times before use.
Slice cucumber in half, cut in diagonal slices.
Mix together bellflower roots, cucumber, chili powder, sugar, vinegar, minced garlic, finely chopped green onions, salt, and sesame seeds.
Add sesame oil, mix well.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user _LYDS_.
Slice cucumber in half, cut in diagonal slices.
Mix together bellflower roots, cucumber, chili powder, sugar, vinegar, minced garlic, finely chopped green onions, salt, and sesame seeds.
Add sesame oil, mix well.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user _LYDS_.