Berry Healthy Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 7.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 121.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Berry Healthy Cobbler calories by ingredient


Introduction

Just a quick, yummy cobbler recipe. Just a quick, yummy cobbler recipe.
Number of Servings: 16

Ingredients

    1 whole wheat pie crust
    2 cups Sweet Cherries, pitted
    2 cups Blueberries, fresh
    1 cup Strawberries, crushed
    1 cup Splenda Sweetener
    1 tsp Vanilla Extract
    1 cup Whole Wheat Flour
    .5 cup Instant, Quick, and Regular Oats Cereal
    .5 cup sliced almonds
    8 Tbsp Butter - Light Land of Lakes

Directions

Preheat oven to 350.

Defrost pie crust and place in rectangular baking dish, pressing into place and up sides.

Combine cherries, blueberries, strawberries, 1/2 cup flour, 1/2 cup Splenda and vanilla in saucepan and bring to a boil. Cook for about 10 minutes or until thickened, turning down heat as needed. Allow to cool slightly.

Place 1/2 cup flour, 1/2 cup Splenda, almonds, oats and butter in bowl and cut together until mixture is crumbly.

Pour berry mixture over pie crust and top with crumb topping.

Bake in 350 degree oven approx. 40 minutes, until top is starting to crisp and berry mixture is bubbly.

Number of Servings: 16

Recipe submitted by SparkPeople user CRE8IVITY.

TAGS:  Desserts |