Banana Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 171.7

Total Fat: 7.7 g
Cholesterol: 35.1 mg
Sodium: 226.8 mg
Total Carbs: 22.5 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

View full nutritional breakdown of Banana Bread calories by ingredient

Introduction

Delicious low cal treat for breakfast! Delicious low cal treat for breakfast!

Minutes to Prepare: 10

Minutes to Cook: 55

Number of Servings: 16

Ingredients

1/3 cup vegetable oil

1-1/2 cups mashed ripe bananas (3 large)

1/2 tsp vanilla

3 eggs

2-1/3 cups Bisquik baking mix

1/2 cup splenda

Directions

Heat oven to 350. Grease bottom of pan with cooking spray, 9x5x3" loaf pan. Mix all ingredients in pan with fork until blendid. Bake until wooden pick inserted in center comes out clean, 55-65 min. Cool and slice. (16 slices- 1 loaf)

Number of Servings: 16

Recipe submitted by SparkPeople user RMNUSE2.