Southwest Pasta Salad

16 oz Davinci radiatori pasta
2 teaspoons olive oil
1/2 teaspoon ground cumin
salt, to taste
1/2 rotisserie chicken, chopped
1 15 oz can black beans, rinsed and drained
1 11 oz can white and yellow corn
1/2 red bell pepper, chopped finely
3/4 cup green onions
1/2 red onion, chopped finely
1 2 1/4 oz can sliced black olives, drained
3/4 cup low fat mayonnaise
1/2 cup low fat sour cream
1/2 cup medium salsa

Prepare pasta according to package directions. Drain and rinse under cold water. Toss with oil and sprinkle with cumin. Salt and pepper to taste. Layer pasta, chicken, beans, corn, bell pepper, green onions and olives in a 9 x 11 inch glass dish. In a small bowl combine mayonnaise, sour cream and salso; mix well. Spread mixture evenly over top of pasta, sealing to edges. Cover and chill at least 6-8 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user RBRO54.