Fat Free Berry Trifle
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 185.0
- Total Fat: 1.3 g
- Cholesterol: 5.5 mg
- Sodium: 174.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.5 g
View full nutritional breakdown of Fat Free Berry Trifle calories by ingredient
Number of Servings: 10
Ingredients
-
1 box sugar-free cheesecake flavor pudding
1 cup nonfat milk
1 can sweetened condensed milk
1.5 cup strawberries, sliced
1.5 cup blueberries
0.5 cup raspberries
sugar free cool whip
a pre-made angel food cake, cubed
splenda or other artificial sweetener
Directions
In blender (I use the Magic Bullet) blend 3 whole strawberries, a small handful of blueberries, two packets of sweetener, and 2 tbsp water. Set aside.
In a large mixer combine pudding, 1 cup Cool Whip, milk and condensed milk. Set aside.
In a large glass bowl, put a layer of cake cubes in the bottom. Drizzle half the above berry mixture over cake. cover with strawberries, then custard mixture. Another layer of cake with berry drizzle, then the blueberries and more custard. Drizzle remaining berry mixture over the top and garnish with raspberries and blueberries. Yum!
Number of Servings: 10
Recipe submitted by SparkPeople user SUMMERTYME29.
In a large mixer combine pudding, 1 cup Cool Whip, milk and condensed milk. Set aside.
In a large glass bowl, put a layer of cake cubes in the bottom. Drizzle half the above berry mixture over cake. cover with strawberries, then custard mixture. Another layer of cake with berry drizzle, then the blueberries and more custard. Drizzle remaining berry mixture over the top and garnish with raspberries and blueberries. Yum!
Number of Servings: 10
Recipe submitted by SparkPeople user SUMMERTYME29.