Global Keewee's Cross-Borders Avocado Feta Appetizer
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.6
- Total Fat: 11.2 g
- Cholesterol: 8.4 mg
- Sodium: 306.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.4 g
View full nutritional breakdown of Global Keewee's Cross-Borders Avocado Feta Appetizer calories by ingredient
Introduction
This salsa/salad/dip is a unique blend of ingredients that defy categorization. Not Mexican, not Greek, but an outstanding combination. I served this for the first time at a party and it was an immediate hit and gone in minutes! This salsa/salad/dip is a unique blend of ingredients that defy categorization. Not Mexican, not Greek, but an outstanding combination. I served this for the first time at a party and it was an immediate hit and gone in minutes!Number of Servings: 12
Ingredients
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Avocados (2, haas variety, diced)
Tomatoes (4, roma variety, seeded and diced)
Red Onion (1 small or half a large, diced)
Cilantro (1 bunch, chopped)
Feta Cheese (4 ounces, crumbled)
Olive Oil (1/4 cup or less)
Red Wine Vinegar (3 T.)
Cumin ( 1 T. whole preferred, ground ok)
Salt (1 tsp., kosher preferred)
Directions
How simple is this...
Chop the produce. Mix the ingredients in a bowl. Refrigerate.
Serve with pita chips, tortilla chips or whatever dipper you like.
Makes about 3 cups, serving size estimated about 1/4 cup, Yielding 12 servings.
(Note: No dippers included in the nutrition calculations, add separately based on what you choose.)
Number of Servings: 12
Recipe submitted by SparkPeople user GLOBALKEEWEE.
Chop the produce. Mix the ingredients in a bowl. Refrigerate.
Serve with pita chips, tortilla chips or whatever dipper you like.
Makes about 3 cups, serving size estimated about 1/4 cup, Yielding 12 servings.
(Note: No dippers included in the nutrition calculations, add separately based on what you choose.)
Number of Servings: 12
Recipe submitted by SparkPeople user GLOBALKEEWEE.
Member Ratings For This Recipe
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