Pork chops au gratin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 540.6
  • Total Fat: 32.7 g
  • Cholesterol: 146.9 mg
  • Sodium: 461.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 43.8 g

View full nutritional breakdown of Pork chops au gratin calories by ingredient



Number of Servings: 4

Ingredients

    # Whiskey, 2 fl oz (remove)
    # Olive Oil, 1 tbsp (remove)
    # Swiss Cheese, .50 cup, shredded (remove)
    # Cheddar Cheese, 1 cup, shredded (remove)
    # Butter, salted, 2 tbsp (remove)
    # Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    # Peppers, sweet, red, raw, sliced, 1 cup (remove)
    # Onions, raw, 1 medium (2-1/2" dia) (remove)
    # Mushrooms, fresh, 1 cup, pieces or slices (remove)
    # *Pork Chops (pork loin), roasted, 16 oz (remo

Directions

Marinate the chops in the whiskey,oil,salt and pepper for one hour. Cut peppers into strips,slice onion and mushrooms. Melt butter and saute peppers,mushrooms and onions about 5 minutes. Brown chops on both sides and place in a shallow baking pan. Lay sauteed veggies aorund the meat. Bake in preheated 400 degree oven for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLENROB108.