Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 324.5
- Total Fat: 7.3 g
- Cholesterol: 15.5 mg
- Sodium: 20.2 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 5.4 g
- Protein: 4.1 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups rhubarb, chopped
1 cup brown sugar
1.5 cups oats
0.5 cups whole wheat flour
0.25 cups butter
Directions
place chopped rhubarb into 4L corning dish
In seperate bowl mix together remaining dry ingredients for topping. Melt butter, add to dry ingredients and mix well. Add topping ingredient mixture on top of rhubarb. Preheat oven to 325 F. Cook for 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMACDONALD.
In seperate bowl mix together remaining dry ingredients for topping. Melt butter, add to dry ingredients and mix well. Add topping ingredient mixture on top of rhubarb. Preheat oven to 325 F. Cook for 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMACDONALD.