Fruit & Nutty oatmeal chocochip cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 43.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Fruit & Nutty oatmeal chocochip cookies calories by ingredient


Introduction

This recipe emulates the Eat Clean style of eating despite
the fact that it calls for Splenda. Subsitute another sweetner
if you don't want to use splenda brown sugar blend. These
cookies are chewy and quite wonderful. One cookie will satiate any cookie lovers needs. This recipe emulates the Eat Clean style of eating despite
the fact that it calls for Splenda. Subsitute another sweetner
if you don't want to use splenda brown sugar blend. These
cookies are chewy and quite wonderful. One cookie will satiate any cookie lovers needs.
Number of Servings: 18

Ingredients

    Wet Ingredients:
    1 egg
    1 egg white
    1/4 cup veg oil
    1/4 cup splenda brown sugar blend
    2 tsp vanilla

    Mix togehter dry ingredients:
    1/4 c dried blueberries
    1/4 dried cherries
    1 C oatmeal
    1/2 C almond flour
    1/2 C whole wheat flour
    2 Tbl. ground flax seed
    1/4 C chocolate whey powder
    1/4 tsp ground cinnamon
    1/2 tsp baking soda
    1/4 slivered almonds
    1/2 cup chocolate chips

Directions

mix wet ingredients in a small bowl with splenda
mix dry ingredients in a large bowl
then mix dry and wet ingredients together
drop by tablespoons on ungreased cooking sheet
bake for 12 minutes at 350 degrees
makes 16 - 20 cookies

Number of Servings: 18

Recipe submitted by SparkPeople user WENDYPHOTO.