Fish Tacos
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 369.3
- Total Fat: 21.0 g
- Cholesterol: 84.0 mg
- Sodium: 262.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.8 g
- Protein: 23.8 g
View full nutritional breakdown of Fish Tacos calories by ingredient
Introduction
Delicious and delicate with pico de gallo. Serve with a side like a cool black bean salad. A great Sparky black bean salad recipe is ElaineHN's Black Bean & Corn Salad Delicious and delicate with pico de gallo. Serve with a side like a cool black bean salad. A great Sparky black bean salad recipe is ElaineHN's Black Bean & Corn SaladNumber of Servings: 2
Ingredients
-
2 tbsp vegetable oil
1 tbsp lime juice (juice of 1/2 a lime)
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp minced garlic
6 oz mahi-mahi
1 small KFC coleslaw or use homemade (about 1/2 cup)
2 corn tortillas
Directions
1. Combine first 6 ingredients and coat the fish.
2. Divide fish into two 3 oz parts
3. It's best to use a grill but a pan can be used as well. The heat should be medium to medium high (or charcoals glowing red with ash). Grill on one side for 2 minutes, then turn over and cook for another 1 1/2 to 2 minutes.
4. Heat tortillas
5. Place fish in center of tortilla and place 1/2 of slaw mixture over fish.
6. Topping suggestions are pico de gallo, fresh salsa, sour cream or anything you like!
2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNYINMYHEAD.
2. Divide fish into two 3 oz parts
3. It's best to use a grill but a pan can be used as well. The heat should be medium to medium high (or charcoals glowing red with ash). Grill on one side for 2 minutes, then turn over and cook for another 1 1/2 to 2 minutes.
4. Heat tortillas
5. Place fish in center of tortilla and place 1/2 of slaw mixture over fish.
6. Topping suggestions are pico de gallo, fresh salsa, sour cream or anything you like!
2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNYINMYHEAD.