Tandy Cake

Tandy Cake
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 10.5 g
  • Cholesterol: 40.7 mg
  • Sodium: 93.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Tandy Cake calories by ingredient


Introduction

fun cake that tastes like Reeses Peanut Butter Cups fun cake that tastes like Reeses Peanut Butter Cups
Number of Servings: 20

Ingredients

    4 eggs medium
    2 cups of sugar
    2 tsp baking power
    1 cup milk
    10 oz Chocolate baking squares
    1 tsp vanilla
    2 Cups flour
    2 T. Butter
    pinch of salt
    1 cup of Peanut Butter

Directions

Beat eggs until lemon colored.
Add rest of the ingredients.
Bake in a 9 X 12 pan 12 - 15 min.
Remove and spread Peanut Butter all over the top
Refrigerate until cool
Melt Chocolate and spread over the Peanut Butter
Refrigerate until it has set

Number of Servings: 20

Recipe submitted by SparkPeople user OAXACAMAMA.

Member Ratings For This Recipe


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    The recipe reads to mix all ingredients to eggs then bake. But then it says to spread PB on the top, then cool and melt chocolate and spread on top. Is this separate PB and chocolate? Or are we supposed to mix all the ingredients except the PB and chocolate bars. Do we put the whole cup of PBon top? - 11/5/09