Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 187.7
Total Fat 10.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 40.7 mg
Sodium 93.1 mg
Potassium 149.6 mg
Total Carbohydrate 24.2 g
Dietary Fiber 3.9 g
Sugars 10.3 g
Protein 5.3 g
Vitamin A 1.8 %
Vitamin B-12 2.3 %
Vitamin B-6 1.1 %
Vitamin C 0.2 %
Vitamin D 1.3 %
Vitamin E 2.0 %
Calcium 6.1 %
Copper 23.1 %
Folate 2.2 %
Iron 14.9 %
Magnesium 12.2 %
Manganese 29.7 %
Niacin 2.1 %
Pantothenic Acid 1.8 %
Phosphorus 9.5 %
Riboflavin 4.6 %
Selenium 6.0 %
Thiamin 2.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandy Cake

View the full Tandy Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandy Cake

71 calories of Baking chocolate, unsweetened, squares, (0.50 square (1 oz))

41 calories of Whole Wheat Flour, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

13 calories of Egg, fresh, whole, raw, (0.20 medium)

10 calories of Butter, salted, (0.10 tbsp)

10 calories of Skippy Natural Creamy Peanut Butter, (0.10 tbsp)

4 calories of Milk, nonfat, (0.05 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.05 dash)


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