Stuffed Mexican Cornbread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 446.4
- Total Fat: 21.7 g
- Cholesterol: 90.4 mg
- Sodium: 752.8 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 6.8 g
- Protein: 19.8 g
View full nutritional breakdown of Stuffed Mexican Cornbread calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb ground beef
1 med onion, chopped
1-2 cloves garlic
1 pkg taco seasoning
2 med tomatoes, chopped
1 cup salsa
2 c kidney beans
2 c corn
1 c shredded carrots
1 c grated cheese
1 c flour
1 c cornmeal
3 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
1 c milk
1/4 c oil
Directions
Brown meat and onions. Drain. Add taco seasoning and water and simmer according to directions. Transfer to baking dish (at least 9x12), with garlic. Add tomatoes, salsa, kidney beans, corn and carrots. Stir to mix. Top with Cheese.
Stir together flour, cornmeal, sugar, baking poswer and salt.
In separate bowl, beat eggs, milk and oil. Add to flour mixture and stir till just smooth.
Pour over meat mixture.
Bake 425 for 30 mins or till golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANNEMYLES.
Stir together flour, cornmeal, sugar, baking poswer and salt.
In separate bowl, beat eggs, milk and oil. Add to flour mixture and stir till just smooth.
Pour over meat mixture.
Bake 425 for 30 mins or till golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANNEMYLES.
