The best Oatmeal Banana Muffins (and the're low fat too!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 143.0
- Total Fat: 1.8 g
- Cholesterol: 32.5 mg
- Sodium: 264.9 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
View full nutritional breakdown of The best Oatmeal Banana Muffins (and the're low fat too!) calories by ingredient
Introduction
Can you believe it? An oatmeal banana muffin receipe that is delicious and low fat. Wow! My husband says "This is a keeper!" Can you believe it? An oatmeal banana muffin receipe that is delicious and low fat. Wow! My husband says "This is a keeper!"Number of Servings: 23
Ingredients
-
-1 1/2 Cups All Purpose Flour
-1/2 Cup Whole Wheat Flour
-1 Cup Quick Oats (dry)
-1/2 Cup Steel Cut Oats plus 1/2 cup Water
-1/2 Cup Splenda
-1/2 Cup Brown Sugar (Packed)
-2 t Baking Soda
-2 1/2 t Baking Powder
-2 1/2 t Ground Cinnamon
-1/2 t Ground Nutmeg
-1 t Salt
-1 T Cooking Oil
-4 Medium Size Eggs
-1 Cup Cinnamon Applesauce
-2 1/4 Cup Mashed Bananas
Directions
-Combine steel cut oats and 1/2 cup water. Microwave oats and water for 30 seconds. Stir and continue cooking in microwave for an additional 30 seconds. Set aside.
-Combine all dry ingredients in large bowl and mix
-Add eggs (slightly beaten), oil, bananas, steel cut oats and applesauce
-Stir until mixed thoroughly
-Grease muffin tins and fill 3/4 full
-Bake 30 minutes at 350 deg.
-Recipe makes 23 yummy muffins
Number of Servings: 23
Recipe submitted by SparkPeople user SUNLOVINJ.
-Combine all dry ingredients in large bowl and mix
-Add eggs (slightly beaten), oil, bananas, steel cut oats and applesauce
-Stir until mixed thoroughly
-Grease muffin tins and fill 3/4 full
-Bake 30 minutes at 350 deg.
-Recipe makes 23 yummy muffins
Number of Servings: 23
Recipe submitted by SparkPeople user SUNLOVINJ.