Creamy Curried Shrimp

2 tsp olive oil
1 red bell pepper, sliced
2 tsp garlic, minced
2 tsp ginger, grated
2 tsp curry powder
1 lb medium shrimp, peeled and deveined
1 c chicken broth
1 Tbl lime juice
1/2 c fat-free sour cream
1/2 c fresh cilantro, chopped (or 1/4 c dried)

Heat oil in a large non-stick skillet. Add pepper and saute for 3 minutes. Add garlic, ginger and curry and cook for 1 minute. Add shrimp and saute for 1 minute. Add broth and lime juice and cook for 1 minute. Remove from heat and stir in sour cream and cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.