Sweet and Tart Baby Carrots

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 87.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Sweet and Tart Baby Carrots calories by ingredient
Submitted by:

Number of Servings: 4


    small bag of baby carrots
    1/2 cup honey
    3 tbsp butter
    2 tsp fresh ginger grated


1. cook carrots to the consistancy you want (microwave or steam as you choose)
2. melt butter in small sauce pan over low heat
3. grate ginger into pan
4. add honey to pan
5. stir constantly over heat. until mixed well. no more than 1 minute.
6. pour over carrot and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BUSIBODI.

Rate This Recipe