Rice Krispie peanut butter granola bars

Rice Krispie peanut butter granola bars

4.8 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Rice Krispie peanut butter granola bars calories by ingredient
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Number of Servings: 30


    3 cups rice krispies
    1 1/2 cup quick oatmeal

    1/2 cup almonds
    2 tsp flax seed

    1/2 cup splenda sugar blend brown sugar
    1/2 cup honey
    1/2 cup peanut butter
    1 tsp vanilla


Prepare greased 11 x 7 or 13 x 9 inch baking dish.
In a large bowl combine rice cripsies, oats and nuts.
In a saucepan stir together the honey and brown sugar, bring to boil over medium heat, stirring with
wooden spoon, remove from heat and stir in peanut butter and vanilla untel well blended.
Pour over the dry ingrediants in bowl and mix to combine.
Transfer the mixture into prepared backing dish.
Cool and cut into bars..

recipe calls for 1/4 or 1/3 cup mini chocolate I put in 3/4 cup chips, I

Number of Servings: 30

Recipe submitted by SparkPeople user ANGCOULD.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    These were pretty good! I was expecting it to have a little more of a peanut butter taste- which it turned out that the honey taste was pretty strong- but it is definitely a keeper and pretty darned tasty! I will make these frequently. - 7/25/08

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  • These are excellent, but a little too sweet. I didn't have enough honey so they fell apart but the kids still gobbled them up. I think in the future though, I will cut the brown sugar down to 1/4 cup and see if it's still too sweet. - 3/29/12

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  • Very Good! My whole family really likes this recipe. I used Rice Chex in place of the Krispies since that is what I had on hand. I also used regular brown sugar in place of the artificial sweetener. I got 36 bars at 85 cal each. - 1/17/12

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  • This is a hit in my house which is full of peanut lovers. - 11/15/11

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  • I have decided not to use Splenda & would like to use Stevia. Does anyone know the conversion? - 6/21/11

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  • Really good, easy, basic recipe that I can tweak to my own preferences. I used regular brown sugar, natural peanut butter, didn't add the chocolate chips, and added 2 tbsp ground flax seed instead of the 2 tsp flax seeds. Next time will substitute more almonds for rice krispies. Delicious! - 6/8/11

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  • It was great.. - 5/10/10

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  • awesome ;^) - 4/24/10

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  • Very Good
    0 of 1 people found this review helpful
    sounds good to me - 7/13/09

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  • 0 of 1 people found this review helpful
    I couldn't rate it yet because they are still cooling and I haven't tried them yet. But they were VERY easy and fast to make! I made some subs. Dried cranberries for the almonds. Sucunat for the brown sugar. Agave nectar for the honey. Soynut butter for the peanut butter. - 3/5/09

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