Srimp and Rice Noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 440.9
  • Total Fat: 16.2 g
  • Cholesterol: 85.1 mg
  • Sodium: 162.3 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 20.9 g

View full nutritional breakdown of Srimp and Rice Noodles calories by ingredient



Number of Servings: 1

Ingredients

    8 Large Shrimp
    2 oz Rice noodles
    Broccoli
    Mushrooms
    Snow peas
    Olive Oil

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user ECHO81.