Grandma Bette's Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 7.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 143.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Grandma Bette's Gluten Free Banana Bread calories by ingredient


Introduction

I had to make a gluten free bread that would fool the taste buds of the non celiac members of my family to serve at family gatherings. I had to make a gluten free bread that would fool the taste buds of the non celiac members of my family to serve at family gatherings.
Number of Servings: 18

Ingredients

    1 cup white rice flour
    1/4 cup buckwheat flour
    1/4 cup corn starch
    1/4 cup potato flour
    1 tbsp teff flour
    1 tbsp baking powder
    1/2 tsp salt

    1/2 cup cooking oil
    1/2 cup sugar
    2 eggs
    1 cup mashed banana (about 2 med size)

Directions

mix dry ingredients (first 7) and set aside
then in large bowl put cooking oil and sugar and beat together. Add eggs and beat until smooth. Add mashed banana and beat again.
Then add dry ingredients and stir in just until all dry is moist

Put in bread loaf pan (9in X 5in)
and bake at 375 degrees for 50 minutes

makes about 18 half inch slices

Number of Servings: 18

Recipe submitted by SparkPeople user EKWANT.