blueberry cottage cheese oatmeal pancakes

blueberry cottage cheese oatmeal pancakes

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 2.6 g
  • Cholesterol: 73.3 mg
  • Sodium: 137.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of blueberry cottage cheese oatmeal pancakes calories by ingredient


Introduction

lovely no flour pancakes. These ones have real eggs and sugar. lovely no flour pancakes. These ones have real eggs and sugar.
Number of Servings: 6

Ingredients

    2 eggs
    .5 c cottage cheese
    .5 tsp baking powder
    .5 tsp vanilla extract
    2 tsp sugar
    .5 c oats

Directions

in a blender, puree 2 eggs, half c cottage cheese, .5 tsp baking powder, vanilla, and sugar.

add oat, just mixing. batter should still be lumpy.

fold in blueberries

On a griddle, spray no stick spray and heat to 350

Spoon batter into 6 pancakes
cook approx 3 minutes each side.

serve with topping of your choice, but they are good without any toppings!

Number of Servings: 6

Recipe submitted by SparkPeople user DAWN_B.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Very good, but the blueberries where not apart of the ingredients. I love them and make them often - 4/5/17


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    so yummy! - 8/5/17


  • no profile photo

    Good
    Tasty recipe. - 5/3/21


  • no profile photo


    Delicious! We dropped blueberries into the cooking pancakes! - 1/6/21


  • no profile photo

    Very Good
    Very Good!!!
    - 3/17/19