Gluten-Free, Low-fat, Low-calorie Fudge Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 117.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 153.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Gluten-Free, Low-fat, Low-calorie Fudge Brownies calories by ingredient
Introduction
For those who can't eat wheat or any gluten products...this is for you! For those who can't eat wheat or any gluten products...this is for you!Number of Servings: 16
Ingredients
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1 Package Pamela's Products Chocolate Brownie Mix
6 oz container of Nonfat Plain Yogurt(or 1/2 cup apple sauce)
2 Egg whites
1/4 cup water
Directions
1. Preheat oven to 350 degrees. Spray an 8" or 9" square pan with cooking spray.
2. Combine all ingredients enough to incorporate, batter will be thick. DO NOT OVER MIX!
3. Pour into pan, smoothing evenly to the edges. Bake for 18 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FITFORLIFE22.
2. Combine all ingredients enough to incorporate, batter will be thick. DO NOT OVER MIX!
3. Pour into pan, smoothing evenly to the edges. Bake for 18 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FITFORLIFE22.
Member Ratings For This Recipe
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