Butternut Squash Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.1
  • Total Fat: 19.2 g
  • Cholesterol: 72.4 mg
  • Sodium: 237.9 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.9 g

View full nutritional breakdown of Butternut Squash Mac and Cheese calories by ingredient



Number of Servings: 6

Ingredients

    squash

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AXK243.