Zucchini-Dill Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 34.8
- Total Fat: 0.5 g
- Cholesterol: 3.7 mg
- Sodium: 724.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
View full nutritional breakdown of Zucchini-Dill Soup calories by ingredient
Introduction
This is a seeminly rich soup which has no butter nor cream added. This is a seeminly rich soup which has no butter nor cream added.Number of Servings: 8
Ingredients
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4 med. Zucchini, scrubbed and cut into 1/2 inch-thick slices
2 med. Onions, peeled and quartered
4 cloves Garlic, left whole
1/2 c. Fresh Dill, loosely packed
6 c. Chicken Broth
Salt and Pepper to taste
Directions
In a soup pot, combine all the ingredients. Bring to a boil and let cook until the vegetables are soft, about 30 minutes. In batches, puree in a blender until smooth. Taste and adjust seasoning with salt and pepper.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FRIENDLYINTROVT.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FRIENDLYINTROVT.
