Jenn's Mushroom Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 354.1
- Total Fat: 8.3 g
- Cholesterol: 115.1 mg
- Sodium: 447.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.8 g
- Protein: 43.0 g
View full nutritional breakdown of Jenn's Mushroom Pot Roast calories by ingredient
Introduction
A slow cooker classic A slow cooker classicNumber of Servings: 6
Ingredients
-
Beef chuck, arm pot roast, 2.5 lb
1 Large Onion, chopped
Baby Carrots, raw, 20 large
Red Potato, 1 pound
Campbell's Condensed Golden Mushroom Soup, 1 can
Light Beer, 8 fl oz
Directions
Turn slow cooker to high and put beef roast in. Add onion, potatoes, and carrots. Pour condensed soup over, then pour light beer over. Put lid on slow cooker and turn to low. Cook for at least eight hours
Makes 6 servings
Notes: If you like, add fresh mushrooms when there's an hour to go on your cooking time. For a lower-carb version, use parsnips, rutabagas, and turnips in place of carrots and potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user GRUMPYJENN.
Makes 6 servings
Notes: If you like, add fresh mushrooms when there's an hour to go on your cooking time. For a lower-carb version, use parsnips, rutabagas, and turnips in place of carrots and potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user GRUMPYJENN.