Portabella Mushroom Mini Pizzas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 233.1
- Total Fat: 9.3 g
- Cholesterol: 51.9 mg
- Sodium: 1,046.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.2 g
- Protein: 23.3 g
View full nutritional breakdown of Portabella Mushroom Mini Pizzas calories by ingredient
Introduction
All the pizza taste, but minus the carbs. All the pizza taste, but minus the carbs.Number of Servings: 1
Ingredients
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1 Portabella Mushroom cap (with stem removed)
Pam Olive Oil Cooking Spray
1/2 cup fresh Baby Spinach
1 clove crushed garlic
1/2 cup Spaghetti or Marinara Sauce
1/2 cup 2% Shredded Mozzarella Cheese
3 slices of Turkey Pepperoni (or leave off for vegetarian)
Directions
Preheat oven or toaster oven to 350F.
1. Heat frying pan over medium heat. Add small spray of Pam.
Add garlic and baby spinach. Saute' until wilted.
2. Wash and remove portabella mushroom stem. Dry with paper towel.
3. Spread spaghetti sauce on mushroom cap. Top with garlic spinach and cheese.
4. If adding pepperoni, slice into small wedges and add to top of your pizza.
5. Bake for 12 - 15 minutes or until cheese is golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user BFWALLS.
1. Heat frying pan over medium heat. Add small spray of Pam.
Add garlic and baby spinach. Saute' until wilted.
2. Wash and remove portabella mushroom stem. Dry with paper towel.
3. Spread spaghetti sauce on mushroom cap. Top with garlic spinach and cheese.
4. If adding pepperoni, slice into small wedges and add to top of your pizza.
5. Bake for 12 - 15 minutes or until cheese is golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user BFWALLS.
Member Ratings For This Recipe
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SYMUX2001
