banana muffins whole wheat

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 1.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 92.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of banana muffins whole wheat calories by ingredient



Number of Servings: 15

Ingredients

    3 lg. bananas, mashed
    2 eggs
    1/2 tsp. vanilla
    1/4 cup melted butter
    Mix the above ingredients together in a large bowl.
    1 3/4 cups whole wheat flour
    1 tsp. salt
    1 tsp. cinnamon
    1 tsp. baking soda
    3/4 cup sugar
    1/2 tsp. nutmeg

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user FERRARI291.

Member Ratings For This Recipe


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    How long do you bake these and at what temperature? - 8/1/09