Pasta with Squash Blossoms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 506.5
- Total Fat: 19.4 g
- Cholesterol: 32.1 mg
- Sodium: 481.8 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 9.5 g
- Protein: 19.9 g
View full nutritional breakdown of Pasta with Squash Blossoms calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp butter
6 servings barilla whole wheat pasta
4 oz bacon chopped
4 cups squash blossoms
1 medium onion chopped
Directions
Melt butter in a skillet, add onions and salt and sautee 20 minutes until golden.
Remove from skillet and add bacon, sautee until cooked through 15 minutes stirring. Remove bacon from skillet and let rest on a paper towel.
Add squash blossoms to skillet and cook1 minute until wilted.
Cook pasta, mix ingredients and serve with parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user LMWEINSTEIN.
Remove from skillet and add bacon, sautee until cooked through 15 minutes stirring. Remove bacon from skillet and let rest on a paper towel.
Add squash blossoms to skillet and cook1 minute until wilted.
Cook pasta, mix ingredients and serve with parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user LMWEINSTEIN.
