Sausage and Cabbage Supper

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 325.4

Total Fat: 23.3 g
Cholesterol: 47.8 mg
Sodium: 1,064.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 3.8 g
Protein: 18.2 g

View full nutritional breakdown of Sausage and Cabbage Supper calories by ingredient

Introduction

This main dish supper recipe is both economical and filling. The calories may be lowered by using fat-free or low-fat sausage. However, you will need to keep the bacon in order to utilize the rendered fat for cooking and seasoning. This main dish supper recipe is both economical and filling. The calories may be lowered by using fat-free or low-fat sausage. However, you will need to keep the bacon in order to utilize the rendered fat for cooking and seasoning.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1/3 lbs. bacon, cut into 1-inch pieces

1 medium yellow onion, chopped

1 head shredded cabbage

2 cloves garlic, minced

1/2 lbs. smoked sausage (5 or 6 large links)

1/4 cup water

Directions

Cut bacon into 1-inch pieces and fry with chopped onion until crisp, then add minced garlic and saute two minutes. Add shredded cabbage and 1/4 cup water. Cover and cook for five minutes. Stir cabbage mixture and add sliced sausage. Cover and cook an additional five minutes or until completely heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user EHOMEBODY.