Cajun Shrimp Etouffee
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305.1
- Total Fat: 15.7 g
- Cholesterol: 209.8 mg
- Sodium: 200.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 25.0 g
View full nutritional breakdown of Cajun Shrimp Etouffee calories by ingredient
Number of Servings: 4
Ingredients
-
Fresh Shrimp
Water
Butter
Louisiana Cajun Etouffee Mix
Directions
Melt 5 tbsp. butter or margarine in sauce pan.
Add Mix.
Stir over low heat until medium brown.
Add 2 cups of water and 1 pound peeled crawfish or shrimp,
Cover and bring to a boil. Stir Often.
After mixture comes to a boil, reduce heat to low and cook 15 minutes. Serve over rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user SDL3582.
Add Mix.
Stir over low heat until medium brown.
Add 2 cups of water and 1 pound peeled crawfish or shrimp,
Cover and bring to a boil. Stir Often.
After mixture comes to a boil, reduce heat to low and cook 15 minutes. Serve over rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user SDL3582.