Cajun Shrimp Etouffee

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 15.7 g
  • Cholesterol: 209.8 mg
  • Sodium: 200.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Cajun Shrimp Etouffee calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Fresh Shrimp
    Louisiana Cajun Etouffee Mix


Melt 5 tbsp. butter or margarine in sauce pan.
Add Mix.
Stir over low heat until medium brown.

Add 2 cups of water and 1 pound peeled crawfish or shrimp,
Cover and bring to a boil. Stir Often.

After mixture comes to a boil, reduce heat to low and cook 15 minutes. Serve over rice or pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user SDL3582.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.