Mexican RoTel Chicken

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 1.7 g
  • Cholesterol: 68.5 mg
  • Sodium: 512.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.7 g

View full nutritional breakdown of Mexican RoTel Chicken calories by ingredient
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Number of Servings: 8


    4 boneless/skinless chicken breasts
    1 can RoTel Diced Tomatoes with Lime Juice & Cilantro
    1 can Del Monte Petite Cut Diced Tomatoes
    1 can Green Giant Whole Kernel Sweet Corn


Place fresh or frozen chicken breast in slow cooker. Empty each can of tomatoes on top of corn. Cook on High for 4 hours or Low for 6-8. Add corn for last hour until warmed through.
Makes (8) 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUNCHLADYCHRIS.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Yummy this was very good. I served the corn seperately and when I made it I put 1 c of brown rice in the bottom of a stoneware roaster and added 1 c. of water then put everything else on top. My family thought it was WONDERFUL and told me to make this again soon.
    - 7/31/09

    Was this review helpful?   yes  No
  • This recipe was okay. It was a little bland. I think rice would have helped, and I wish I had read those comments before making it! - 9/3/09

    Was this review helpful?   yes  No
  • I fixed this last night and we loved it. I added some brown rice. Will make this again. - 8/30/09

    Was this review helpful?   yes  No
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