Tortillas, whole wheat, low fat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Tortillas, whole wheat, low fat calories by ingredient
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These mini tortillas are great with guacamole or as soft shell tacos These mini tortillas are great with guacamole or as soft shell tacos
Number of Servings: 16


    2 c. whole wheat flour
    1 t. baking powder
    1/2 t. salt
    2 Tbsp olive oil
    1/2 c. warm water as needed


Combine flour, baking powder and salt. Add olive oil and stir until well combined. Add warm water a tablespoon at a time until dough can be gathered into a ball. Knead on floured surface 15 times. Divide dough into 16 equal portions and shape into balls. On floured surface, roll out ball from center into circle. Cook on ungreased skillet over med. high heat on each side about 30 sec. You can also cook them until they are crisp for chips.

Number of Servings: 16

Recipe submitted by SparkPeople user TRIPPKA.

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