Vegetarian Friendly Brownies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 59.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 187.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
View full nutritional breakdown of Vegetarian Friendly Brownies calories by ingredient
Introduction
delicious brownies that not only satisfy your chocolate fix, they also are Vegetarian friendly! delicious brownies that not only satisfy your chocolate fix, they also are Vegetarian friendly!Number of Servings: 15
Ingredients
-
* 1 cup unsweetened applesauce
* 1/2 cup raw sugar
* 1 teaspoon vanilla
* 3/4 cup unbleached white flour
* 1/3 cup cocoa powder
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 dash cinnamon (optional)
Directions
1.Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
2. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
3. Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined.
4. Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.
Slice into 15 brownies and serve
Number of Servings: 15
Recipe submitted by SparkPeople user MISSWASHUU.
2. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
3. Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined.
4. Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.
Slice into 15 brownies and serve
Number of Servings: 15
Recipe submitted by SparkPeople user MISSWASHUU.