Snookum's Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 387.8
  • Total Fat: 19.7 g
  • Cholesterol: 15.9 mg
  • Sodium: 175.3 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Snookum's Sweet Potatoes calories by ingredient



Number of Servings: 14

Ingredients

    29 oz. Sweet Potatoes, canned
    6 Tbl. Margarine, softened
    1 C. Granulated Sugar
    1 Egg, beaten
    1 tsp. Vanilla Extract
    1 C. Non-fat evaporated Milk


    Topping:

    1 C. Brown Sugar, packed
    1 C. Corn Flakes, slightly crushed
    6 Tbl. Margarine, melted
    1 C. Pecans, chopped
    1 C. coconut flakes unsweetened

Directions

Drain sweet potatoes, and mash well, in 9x13 dish or pan. Add margarine, sugar, beaten egg, and mix well. Add vanilla extract and evaporated milk and mix again. It will be fairly soupy. Bake at 350° for about 45 minutes or until firm, but not dry. Mix Topping ingredients in bowl and spread over potatoes. Return to oven and bake for another 15 or more minutes, until brown sugar has melted.

Makes approximately 14, 1/2-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user BANTAMOM.