Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 8.0 g
  • Cholesterol: 45.2 mg
  • Sodium: 545.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.4 g

View full nutritional breakdown of Squash Casserole calories by ingredient



Number of Servings: 15

Ingredients

    Summer squash and zucchini with cheddar cheese, bread crumbs, cream of mushroom soup, and eggs.

Directions

Cut squash and zucchini into cubes, boil until cooked. Combine squash, zucchini, 1.75 cups cheese, 1.75 cups bread crumbs, 1 can cream of mushroom soup, and 2 eggs. Grease casserole dish with nonstick spray. Pour mixture into casserole dish. Top with remaining cheese and bread crumbs. Bake at 425 degrees for 30 minutes. Makes 15 two x two in. servings.

Number of Servings: 15

Recipe submitted by SparkPeople user SARAH21683.