yellow squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 2.4 g
  • Cholesterol: 105.0 mg
  • Sodium: 320.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 46.7 g

View full nutritional breakdown of yellow squash calories by ingredient
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Number of Servings: 4

Ingredients

    squash turkey tomatoes

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NANTUCKET529.

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