Easy Turkey Burritos

Easy Turkey Burritos
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 3.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 513.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Easy Turkey Burritos calories by ingredient
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Submitted by: IAMKEEBLER


Quick and easy dinner to make. Serves plenty of people too! Quick and easy dinner to make. Serves plenty of people too!
Number of Servings: 10


    10 Whole Wheat Tortillas
    1 lb. Extra Lean Ground Turkey
    1 Pablano Pepper
    2 Banana Peppers
    1 Packet of Low Sodium Taco Seasoning
    1 Small Can of Diced Tomatos w/ Chilies


* Makes 10 servings

1. Place the thawed ground turkey into a rather large frying pan. Add in the chopped peppers and can of diced tomatoes with chilies.

2. Cook on medium high or high heat until the turkey is cooked through. Add in packet of taco seasoning and how ever much water the packet asks for.

3. Cook for about 5 minutes. Serve on tortillas (add some sour cream and cheese if desired)

Number of Servings: 10

Recipe submitted by SparkPeople user IAMKEEBLER.


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