Blueberry Syrup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Blueberry Syrup calories by ingredient
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Number of Servings: 4


    2 cups fresh or frozen blueberries
    1/2 cup granulated sugar
    2 tsp. fresh lemon juice


In a medium saucepan, combine the blueberries, sugar, and lemon juice. Heat over low heat, stirring constantly, until the sugar dissolves, 2 to 3 minutes. Increase the heat and bring the mixture just to a boil. Lower the heat to a simmer and cook for another 2 minutes, stirring constantly. Remove from the heat.

Number of Servings: 4

Recipe submitted by SparkPeople user BREEHARDY.

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Member Ratings For This Recipe

  • Very Good
    I only had a cup of blueberries but it worked. Fun! - 3/24/13

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