Gluten-free Marionberry Crisp

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.2 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Gluten-free Marionberry Crisp calories by ingredient



Number of Servings: 20

Ingredients

    12 c marionberries, fresh
    2 2/3 c packed brown sugar
    1 c cornstarch (can also use 2 c flour if gluten is okay)
    2 c gluten-free oats
    3 tsp cinnamon
    3 tsp nutmeg
    1 1/3 c margarine, softened

Directions

Heat oven to 375 degrees. Grease a 10x15-inch baking pan. Place marionberries in pan. Mix remaining ingredients in a bowl; cut in margarine with a fork. Sprinkle evenly over top. Bake about 35 minutes, until top is golden brown and berries are bubbly. Great with whip cream or ice cream. Serves 20.

Number of Servings: 20

Recipe submitted by SparkPeople user REDHOTLADY40.