Crockpot Pork Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 389.9
- Total Fat: 6.6 g
- Cholesterol: 68.8 mg
- Sodium: 1,256.5 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.5 g
- Protein: 35.4 g
View full nutritional breakdown of Crockpot Pork Roast calories by ingredient
Number of Servings: 4
Ingredients
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Ingredients
Boneless Pork Loin Roast, 20 oz - 1.5lbs
Onions, raw, 1 medium, cut into slices
Red Onion, 1/2 cut into slices
Shallots, 1 tbsp chopped
Carrots, raw, 4 medium, cut into bite size pieces
Celery, raw, 4 stalks, diced
Red Wine, 1/2 c
Baby Red Potatoes 4, quartered
Water, tap, 1/2 c.
Soy Sauce, 3 tbsp
Pompeian Pomegranate Infused Red Wine Vinegar, 3 tbsp
Brown Sugar, 2 tsp packed
Ketchup, Heinz, 2 tbsp (remove)
Yellow Mustard, 3 tsp
Texas Pete's Hot Sauce, 2 tsp (remove)
Garlic, 2 cloves smashed
Lea & Perrins Worchestershire Sauce, 3 tsp
Directions
Makes 4 servings.
place sliced white onions on bottom of crockpot. Lay roast on top. You can brown the roast if desired. Around the roast place celery, carrots, and potatoes. Top with red onion and shallots.
With the remaining ingredients, mix sauce to desired taste. Taste before pouring over roast. If you would like gravy, make a double batch of sauce.
Cook on high 3-4 hours or on low 6-8.
Number of Servings: 4
Recipe submitted by SparkPeople user CATZILLA711.
place sliced white onions on bottom of crockpot. Lay roast on top. You can brown the roast if desired. Around the roast place celery, carrots, and potatoes. Top with red onion and shallots.
With the remaining ingredients, mix sauce to desired taste. Taste before pouring over roast. If you would like gravy, make a double batch of sauce.
Cook on high 3-4 hours or on low 6-8.
Number of Servings: 4
Recipe submitted by SparkPeople user CATZILLA711.