Fresh Tomato and Garlic sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 9.1 g
  • Cholesterol: 3.6 mg
  • Sodium: 116.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Fresh Tomato and Garlic sauce calories by ingredient



Number of Servings: 2

Ingredients

    3 LargeTomatoes,peeled and seeded
    5 Garlic cloves finely chopped
    1/2 leek thinly sliced
    1/2 zucchini in chunks
    1T olive oil
    2 T parmesan cheese


Directions

Lightly saute garlic and leeks, add chopped tomatoes and simmer 20 minutes, break up tomatoes as much as you like. Add zucchini and simmer until tender. Serve over pasta Sprinkle each with 1 T parmesan cheese
This will make 2 nice servings with pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user BCNEWFIE2.