Turkey tator tot casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 331.3
- Total Fat: 17.4 g
- Cholesterol: 70.6 mg
- Sodium: 755.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.8 g
- Protein: 21.9 g
View full nutritional breakdown of Turkey tator tot casserole calories by ingredient
Number of Servings: 6
Ingredients
-
# Jennie-O Lean Ground Turkey, 16 oz (remove)
# *Great value Tator Tots (10 pieces), 5 serving (remove)
# *98% fat free condensed cream of mushroom soup, 1 cup (remove)
# Milk, nonfat, .5 cup (remove)
# *Vadalia onion, raw, medium, 148g, .25 serving (remove)
# *Colby and Monterey Jack Cheese shredded, 1 cup (remove)
Directions
Brown turkey with onion. Mix soup, milk, meat and onion and place in a 8x8 baking dish. Top with tator tots, bake for 30 min at 350 degrees. Sprinkle cheese on top and bake another 5 minutes or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user ASPOTTR.
Number of Servings: 6
Recipe submitted by SparkPeople user ASPOTTR.
