Turkey tator tot casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 17.4 g
  • Cholesterol: 70.6 mg
  • Sodium: 755.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.9 g

View full nutritional breakdown of Turkey tator tot casserole calories by ingredient
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Number of Servings: 6

Ingredients

    # Jennie-O Lean Ground Turkey, 16 oz (remove)
    # *Great value Tator Tots (10 pieces), 5 serving (remove)
    # *98% fat free condensed cream of mushroom soup, 1 cup (remove)
    # Milk, nonfat, .5 cup (remove)
    # *Vadalia onion, raw, medium, 148g, .25 serving (remove)
    # *Colby and Monterey Jack Cheese shredded, 1 cup (remove)

Directions

Brown turkey with onion. Mix soup, milk, meat and onion and place in a 8x8 baking dish. Top with tator tots, bake for 30 min at 350 degrees. Sprinkle cheese on top and bake another 5 minutes or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user ASPOTTR.

TAGS:  Poultry |

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  • Awesome, I love it! - 3/1/10

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