Savory Zucchini Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 24.6 g
  • Cholesterol: 128.5 mg
  • Sodium: 425.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Savory Zucchini Pie calories by ingredient


Introduction

Delicious zucchini dish that can be eaten warm, room temperature, or cold and a great way to use up the abundant zucchini just starting to come into harvest. Delicious zucchini dish that can be eaten warm, room temperature, or cold and a great way to use up the abundant zucchini just starting to come into harvest.
Number of Servings: 8

Ingredients

    1 medium onion, chopped
    1/2 cup vegetable oil
    3/4 cup grated parmesan cheese
    4 beaten eggs
    1 T parsley
    3 cups shredded zucchini
    1 cup baking mix / bisquick
    1 cup shredded cheddar cheese

Directions

Mix together the onion, vegetable oil, parmesan cheese, eggs, and parsley. Combine with zucchini and cheddar cheese. Pour into 2 - 9 inch cake pans that have been prepared with non-cooking spary. Bake at 350 degrees for about 35 minutes or until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user KAS1990.