Chicken and Shrimp Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.4
- Total Fat: 16.7 g
- Cholesterol: 116.6 mg
- Sodium: 957.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.3 g
- Protein: 19.5 g
View full nutritional breakdown of Chicken and Shrimp Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/4 cups raw converted rice
1/2 cup butter, melted
2 1/2 cups chicken broth
4 cups cooked chicken, cut into 1-inch pieces
1/2 lb button mushrooms, sliced
1/3 cup soy sauce
1 lb shelled and deveined shrimp
1/4 c Yellow onion
Directions
Mix rice and melted butter in the slow cooker, stir to coat the rice thoroughly.
Add all of the remaining ingredients, except the slivered almonds and green onions.
Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
Sprinkle the almonds and green onions over the top before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user WRUCKELISA.
Add all of the remaining ingredients, except the slivered almonds and green onions.
Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
Sprinkle the almonds and green onions over the top before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user WRUCKELISA.