Homestyle Chicken and Dumplings


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 3.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 581.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Homestyle Chicken and Dumplings calories by ingredient


Introduction

Old fashion chicken and dumplings, thick broth and tender chicken give you that warn cozy feeling just like Mom made. Old fashion chicken and dumplings, thick broth and tender chicken give you that warn cozy feeling just like Mom made.
Number of Servings: 30

Ingredients

    3 pounds of Chicken
    5 cans of biscuits
    3 cups of skim milk
    3 cups of 2% milk
    2 Tablespoons of margarine
    1 can of Chicken broth
    2 Tablespoons of corn starch
    Salt and pepper to taste

Directions

Boil chicken, use chicken broth that chicken was cooked in. Add milk, can chicken broth, butter and corn starch. Pull chicken apart add to pan, bring to boil. Pull biscuits apart adding to chicken and broth mixture. Cook about 20 minutes on low heat until biscuits are done.

Makes about 30 1-cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user DUCKEY1466.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Very good used tortillas instead of biscuts and threw in some carrots, celery and onions. Will make again, family really liked it. - 12/2/09


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This is a basic recipe similar to mine. I make my biscuits from Bisquick Heart Smart and drop the dough on to the bubbling stew. - 8/4/09


  • no profile photo

    Incredible!
    Tastes excellent - definitely a keeper. I used 12 ozs of leftover chicken, 1 can of bisuits, cut the recipe in half, and added peas and carrots. I'm so glad I found a dish I can make with leftover chicken that everyone will eat. - 9/14/09