ricks egg salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 6.1 g
  • Cholesterol: 106.8 mg
  • Sodium: 99.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of ricks egg salad calories by ingredient


Introduction

3 hard bolied eggs
4 egg white
2 tbs mayo
1tsp mustard
3 hard bolied eggs
4 egg white
2 tbs mayo
1tsp mustard

Number of Servings: 6

Ingredients

    mix all together chopp eggs very fine

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LESLEY669.