Vegan Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 717.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Vegan Baked Spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    Boca Ground Burger, 114 grams
    1 jar Muir Glenn Cabernet Spaghetti Sauce
    1 8 oz. box spaghetti
    Cheese, Dairy-Free, Daiya, Mozzerella Style, 1 cup

Directions

Preheat oven 450. Cook spaghetti. Brown and crumble burger. Stir in sauce. Put spaghetti in 8X8 in. baking dish. Top with sauce mixture and cheese. Bake at 450 for about 20 minutes. Or microwave to heat through.