Chocolate Mint Zucchini Cookies (vegweb recipe)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Chocolate Mint Zucchini Cookies (vegweb recipe) calories by ingredient


Introduction

If you like cakey cookies, you'll like these. If you like cakey cookies, you'll like these.
Number of Servings: 50

Ingredients

    3 Cups Whole Wheat Flour
    2 Tsp. Baking Soda
    1/4 Cup Cocoa
    1/4 Tsp. Salt
    1 1/2 Cups Sugar
    2 Tbsp. Oil
    1 Tsp. Peppermint Extract

Directions

Mix together flour, baking soda, cocoa & Salt. In a separate bowl, using electric mixer beat together sugar, oil & peppermint extract. Fold in zucchini. Combine dry & wet ingredients & mix until everything is smooth.
Using a tablespoon, scoop out batter & form a small ball. Press lightly to help flatten.
Bake at 350F for 12 minutes.
Makes 50 cookies

NOTE-nutritional information is based on 1 cookie/serving.

Number of Servings: 50

Recipe submitted by SparkPeople user MYNAMEGOESHERE.

Member Ratings For This Recipe


  •  no profile photo


    pull up your recipe box and look for your submitted recipes...click on the edit button next to the recipe you want to change and then save when finished...it will resubmit it with the new changes. - 8/30/10


  • no profile photo


    forgot to put in the zucchini??? how much, and ...I assume shredded? - 8/9/09

    Reply from MYNAMEGOESHERE (8/9/09)
    Oh my! & I double checked the recipe before submitting.
    Sorry!
    2 1/2 Cups shredded Zucchini


    I wonder, is there a way to edit recipes after posting???