Oxtail Stew Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 16.6 g
  • Cholesterol: 67.6 mg
  • Sodium: 817.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 12.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Oxtail Stew Peas calories by ingredient


Introduction

Dinner Dinner
Number of Servings: 4

Ingredients

    Beef, oxtails, cooked with bone, (yield after bone removed), 16 oz (remove)
    *Coconut Milk, 4 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    Brown Sugar, .1 Tablespoon
    *Goya Dark Red Kidney Beans, 3.5 cup (remove)

Directions

655p

Number of Servings: 4

Recipe submitted by SparkPeople user AKIMBERLYQ.

TAGS:  Beef/Pork |