feta & Spinach omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 15.9 g
  • Cholesterol: 237.7 mg
  • Sodium: 520.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.5 g

View full nutritional breakdown of feta & Spinach omelet calories by ingredient


Introduction

feta, spinach, tomato, onion and garlic wrapped into a fluffy omelet made with 2 egg whites plus one whole egg w/yoke. feta, spinach, tomato, onion and garlic wrapped into a fluffy omelet made with 2 egg whites plus one whole egg w/yoke.
Number of Servings: 1

Ingredients

    2 egg whites
    1 egg w/yoke
    2 spinach leaves
    1/4 tomato
    1/4 onion
    1 garlic clove

Directions

chop garlic & onion into preferred size, sautee in 1 tbsp of olive oil, mix egg whites and egg w/yoke w/two tbsp of water, salt and pepper. Spray pan and poor mixture in. While omelet is setting prepare tomato. Once omelet is ready, toss spinach in pan w/onions and garlic to wilt a little. Spread feta, spinach onion and garlic, and tomato onto omelet, fold and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user ACKSMILE.