Almond-Rice Burgers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340.1
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 304.5 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 7.3 g
- Protein: 10.8 g
View full nutritional breakdown of Almond-Rice Burgers calories by ingredient
Introduction
http://www.care2.com/greenliving/almond-rice-burgers.html
Short-grain brown rice holds together well and adds a nutty flavor that complements the almonds in these tasty burgers. Serve on their own with a sauce or chutney, or on burger rolls with all the trimmings. http://www.care2.com/greenliving/almond-ri
ce-burgers.html
Short-grain brown rice holds together well and adds a nutty flavor that complements the almonds in these tasty burgers. Serve on their own with a sauce or chutney, or on burger rolls with all the trimmings.
Number of Servings: 4
Ingredients
-
1 cup cooked short-grain brown rice
1 ½ cups cooked or canned pinto beans, rinsed and drained if canned
1 cup dry bread crumbs
½ cup coarsely ground almonds
¼ cup grated onion
¼ cup grated carrots
½ teaspoon paprika
½ teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
Directions
1. In a large bowl, combine the rice, beans, bread crumbs, almonds, onion, carrots, paprika, salt, and cayenne and stir until well blended. Or combine the ingredients in a food processor and process until blended. Shape the mixture into four ½-inch-thick patties.
2. Heat the oil in a large skillet over medium-high heat. Add the patties and cook for about 5 minutes per side, until golden brown. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user HOVERMOYER.
2. Heat the oil in a large skillet over medium-high heat. Add the patties and cook for about 5 minutes per side, until golden brown. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user HOVERMOYER.